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Biologically valuable substances in garlic (Allium sativum L.) – A review

  1. TitleBiologically valuable substances in garlic (Allium sativum L.) – A review [elektronický zdroj] = Biologicky hodnotné látky v cesnaku (Allium sativum L.) – Prehľad / Ján Kovarovič ... [et al.]
    Author-s Kovarovič, Ján, ; SPUFBP02 (Author)
    Lidiková, Judita, ; SPUFBP02 (Author)
    Vollmannová, Alena, ; SPUFBP02 (Author)
    Tóth, Tomáš, ; SPUFBP02 (Author)
    Brindza, Jan, ; SPUFAP04 (Author)
    NotesPopis urobený 2.5.2019. VEGA 1/0139/17, VEGA 1/0114/18, KEGA 011SPU-4/2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web. Resumé slovensky
    In Journal of Central European Agriculture [Online]. -- ISSN 1332-9049. -- Vol. 20, no. 1 (2019), s. 292-304
    Category of Publication ActivityADM
    Subject-s cibuľová zelenina cesnak obsahové látky antioxidanty polyfenoly
    CountryCroatia
    LanguageEnglish
    URLhttps://jcea.agr.hr/en/issues/article/2304
    DatabaseGenetické zdroje a biopotraviny
Number of the records: 1  

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