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The influence of variety on the content of bioactive compounds in garlic (Allium sativum L.)
Title The influence of variety on the content of bioactive compounds in garlic (Allium sativum L.) [elektronický zdroj] / Marianna Micová ... [et al.] Author-s Micová, Marianna, ; SPUFBP02 (Author) Urminská, Dana, ; SPUFBP01 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Kovarovič, Ján, ; SPUFBP02 (Author) Harangozo, Ľuboš, ; SPUFBP02 (Author) Description ilustr., tab. Notes Popis urobený 21.3.2019. VEGA 1/0139/17, VEGA 1/0114/18, KEGA 011SPU-4/2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 4 (2019), s. 1076-1079, online Category of Publication Activity ADN Subject-s cibuľoviny cesnak biologicky aktívne látky antioxidanty polyfenoly Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2019.8.4.1076-1079 Database Agro-bibliography
Number of the records: 1