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Application of electronic nose for determination of Slovak cheese authentication based on aroma profile
Title Application of electronic nose for determination of Slovak cheese authentication based on aroma profile [elektronický zdroj] / Jana Štefániková ... [et al.] Author-s Lakatošová, Jana, ; SPUPRA15 (Author) Nagyová, Veronika, ; SPUPRA15 (Author) Hynšt, Matej, ; SPUPRA15 (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Joanidis, Patrícia, ; SPUFBP07 (Author) Nagyová, Ľudmila, ; SPUFEM16 (Author) Description ilustr. Notes Popis urobený 6.5.2019. APVV-16-0244, ITMS 26220220180 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 262-267, online Category of Publication Activity ADN Subject-s syry senzorické analýzy aróma autentifikácia potravín Country Slovakia Language English URL https://doi.org/10.5219/1076 Database Agro-bibliography
Number of the records: 1