Number of the records: 1  

Baking quality prediction of spelt wheat based on rheological and mixolab parameters

  1. TitleBaking quality prediction of spelt wheat based on rheological and mixolab parameters / M. Lacko-Bartošová, Petr Konvalina, Lucia Lacko-Bartošová
    Author-s Lacko-Bartošová, Magdaléna, ; SPUFAP08 (Author)
    Konvalina, Petr, (Author)
    Lacko-Bartošová, Lucia (Author)
    Descriptionilustr., tab.
    NotesITEBIO - Support and inovations of special and organic products, ITMS26220220115 . Bibliografické odkazy
    In Acta alimentaria. -- ISSN 0139-3006. -- Vol. 48, no. 2 (2019), s. 213-220
    Category of Publication ActivityADC
    Subject-s pšenica špaldová kvalita pekárskych materiálov reologické vlastnosti enzýmová analýza
    CountryHungary
    LanguageEnglish
    URLhttps://doi.org/10.1556/066.2019.0002
    DatabaseAgro-bibliography
Number of the records: 1  

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