Number of the records: 1  

Effect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed

  1. TitleEffect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed [elektronický zdroj] / Petra Lípová ... [et al.]
    Author-s Lípová, Petra, (Author)
    Debrecéni, Ondrej, ; SPUFAP14 (Author)
    Bučko, Ondřej, ; SPUFAP14 (Author)
    Vavrišínová, Klára, ; SPUFAP14 (Author)
    NotesPopis urobený 10.6.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 422-428, online
    Category of Publication ActivityADN
    Subject-s ošípané mangalice tuky mäso fyzikálno-chemické vlastnosti
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1095
    DatabaseAgro-bibliography
Number of the records: 1  

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