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Oxidative stability of chicken meat after use of oregano essential oil
Title Oxidative stability of chicken meat after use of oregano essential oil [elektronický zdroj] / Michaela Klimentová, Mária Angelovičová, Jana Tkáčová Author-s Klimentová, Michaela, ; SPUFBP05 (Author)
Angelovičová, Mária, ; SPUFBP05 (Author)Tkáčová, Jana, ; SPUFBP04 (Author) Description ilustr., tab. Notes Popis urobený 20.6.2019. KEGA 007SPU-4/2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 6 (2019) s. 1332-1334 Category of Publication Activity ADN Subject-s hydina kuracie mäso pamajorán obyčajný silice oxidačná stabilita Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2019.8.6.1332-1334 Database Agro-bibliography
Number of the records: 1