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Combined effect of vacuum packaging, fennel and savory essential oil treatment on the quality of chicken thighs
Title Combined effect of vacuum packaging, fennel and savory essential oil treatment on the quality of chicken thighs [elektronický zdroj] / Miroslava Kačániová ... [et al.] Author-s Kačániová, Miroslava, ; SPUFBP06 (Author) Mellen, Martin (Author) Vukovic, Nenad (Author) Kluz, Maciej (Author) Puchalski, Czeslaw (Author) Haščík, Peter, ; SPUFBP04 (Author) Kunová, Simona, ; SPUFBP05 (Author) Description ilustr. Notes Popis urobený 29.07.2019. APVV-15-0544 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Microorganisms. -- ISSN 2076-2607 online. -- Vol. 7, iss. 5 (2019), art. no. 134 [10 s.] Category of Publication Activity ADM Subject-s kuracie mäso mikroflóra vákuové balenie silice saturejka záhradná fenikel obyčajný Country Slovakia Language Slovak URL https://doi.org/10.3390/microorganisms7050134 Database Agro-bibliography
Number of the records: 1