Number of the records: 1  

Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition

  1. TitleKombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition / Eva Ivanišová ... [et al.]
    Author-s Ivanišová, Eva, ; SPUFBP07 (Author)
    Meňhartová, Kristína (Author)
    Terentjeva, Margarita (Author)
    Godočiková, Lucia, ; SPUFBP06 (Author)
    Árvay, Július, ; SPUFBP02 (Author)
    Kačániová, Miroslava, ; SPUFBP06 (Author)
    Descriptionilustr.
    Notesproject no 26220220180: Building the Research Centre 'AgroBioTech' (50%) a VEGA 1/0411/17 (50%). . Bibliografické odkazy . Resumé anglicky
    In Acta alimentaria. -- ISSN 0139-3006. -- Vol. 48, iss. 3 (2019), p. 324-331
    Category of Publication ActivityADC
    Subject-s kombucha kvalita mikrobiologická flavonoidy fenoly čierny čaj
    CountryHungary
    LanguageEnglish
    URLhttps://doi.org/10.1556/066.2019.48.3.7
    DatabaseAgro-bibliography
Number of the records: 1  

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