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Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model
Title Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model [elektronický zdroj] / Ahdiyatul Fauza, Ahmad Ni’matullah Al-Baarri, Kis Djamiatun Author-s Fauza, Ahdiyatul (Author)
Al-Baarri, Ahmad Ni’matullah (Author)Djamiatun, Kis (Author) Description ilustr., tab. Notes Popis urobený 17.9.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 644-650, online Subject-s laboratórne zvieratá adiponektin okra oxidačný stres úmrtnosť Country Slovakia Language English URL https://doi.org/10.5219/1136 Database Agro-bibliography
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