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Evaluation of the content of pigments and total sugars in ground sweet pepper
Title Evaluation of the content of pigments and total sugars in ground sweet pepper / [elektronický zdroj] / Marián Rehuš, Magdaléna Valšíková-Frey Author-s Rehuš, Marián, ; SPUFZK10 (Author)
Valšíková-Frey, Magdaléna, (Author)Description ilustr., tab. Notes Popis urobený 3.10.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 700-705, online Category of Publication Activity ADN Subject-s zelenina sušená zelenina paprika mletá červená paprika pigmenty rastlinné farbivá cukornatosť Country Slovakia Language English URL https://doi.org/10.5219/1120 Database Agro-bibliography
Number of the records: 1