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Carotenoid content in tomato products as affected by different processing methods
Title Carotenoid content in tomato products as affected by different processing methods [elektronický zdroj] / Andrea Mendelová, Martina Fikselová, Ľubomír Mendel Author-s Mendelová, Andrea, ; SPUFBP07 (Author)
Fikselová, Martina, ; SPUFBP05 (Author)Mendel, Ľubomír (Author) Notes Názov z titulnej obrazovky (stav zo dňa 25.10.2019). KEGA 017SPU-4/2019 . Spôsob prístupu: World Wide Web In International Conference on Carotenoid research and applications in agro-food and health [72 s.] / International Conference on Carotenoid research and applications in agro-food and health. -- Lunteren : COST, 2019. -- S. 28 Category of Publication Activity BFA Subject-s plodová zelenina rajčiaky (rastliny) rajčiny (plody) karotenoidy rajčiak jedlý zeleninové šťavy Country Cyprus Language English URL https://www.eurocaroten.eu/sites/default/files/book-of-abstracts.pdf Database Agro-bibliography
Number of the records: 1