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Identification of lard on grilled beef sausage product and steamed beef sausage product using fourier transform infrared (FTIR) spectroscopy with chemometric combination
Title Identification of lard on grilled beef sausage product and steamed beef sausage product using fourier transform infrared (FTIR) spectroscopy with chemometric combination [elektronický zdroj] / Any Guntarti, Mustofa Ahda, Neng Sunengsih Author-s Guntarti, Any (Author)
Ahda, Mustofa (Author)Sunengsih, Neng (Author) Description ilustr., tab. Notes Popis urobený 4.11.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 767-772, online Subject-s mäsové výrobky klobásy údeniny spektroskopia spektroskopická analýza Country Slovakia Language English URL https://doi.org/10.5219/1162 Database Agro-bibliography
Number of the records: 1