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Changes in the chemical composition of six lettuce cultivars (Lactuca sativa L.) in response to biofortification with iodine and selenium combined with salicylic acid application
Title Changes in the chemical composition of six lettuce cultivars (Lactuca sativa L.) in response to biofortification with iodine and selenium combined with salicylic acid application / Sylwester Smoleń ... [et al.] Author-s Smoleń, Sylwester (Author) Kowalska, Iwona (Author) Kováčik, Peter, ; SPUFAP01 (Author) Sady, Wlodzimierz (Author) Grzanka, Marlena (Author) Kutman, Umit Baris (Author) Description ilustr. Notes Bibliografické odkazy In Agronomy-Basel. -- ISSN 2073-4395 online. -- Vol. 9, iss. 10 (2019), article number 660 Category of Publication Activity ADC Subject-s šalát kultivary biofortifikácia jód selén kyselina salicylová Country Switzerland Language English URL https://dx.doi.org/10.3390/agronomy9100660 Database Agro-bibliography
Number of the records: 1