Number of the records: 1  

Wine as a potential source of probiotic bacteria

  1. TitleWine as a potential source of probiotic bacteria / Miroslava Kačániová ... [et al.]
    Author-s Kačániová, Miroslava, ; SPUFZK06 (Author)
    Kántor, Attila, (Author)
    Felšöciová, Soňa, ; SPUFBP06 (Author)
    Žiarovská, Jana, ; SPUFAP04 (Author)
    Kunová, Simona, ; SPUFBP05 (Author)
    Terentjeva, Margarita (Author)
    Ivanišová, Eva, ; SPUFBP07 (Author)
    Descriptionilustr.
    NotesAgroBioTech 26220220180, VEGA 1/0411/17 . Bibliografické odkazy
    In Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364. -- Vol. 52, no. 2 (2019), p. 89-93
    Category of Publication ActivityADE
    Subject-s vína probiotiká patogénne baktérie
    CountryRomania
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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