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Survivability of probiotic bacteria in model systems of non-fermented and fermented coconut and hemp milks
Title Survivability of probiotic bacteria in model systems of non-fermented and fermented coconut and hemp milks [elektronický zdroj] / Agnieszka Szparaga ... [et al.] Author-s Szparaga, Agnieszka (Author) Tabor, Sylwester (Author) Kocira, Slawomir (Author) Czerwińska, Ewa (Author) Kuboń, Maciej (Author) Płóciennik, Bartosz (Author) Findura, Pavol, ; SPUTFA05 (Author) Description ilustr. Notes Popis urobený 25.11.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Sustainability. -- ISSN 2071-1050. -- Vol. 11, iss. 21 (2019), article number 6093 Category of Publication Activity ADC Subject-s mlieka netradičné kokosové mlieko probiotické mliečne výrobky fermentované mliečne výrobky probiotiká mlieko konopné Country Switzerland Language English URL https://dx.doi.org/10.3390/su11216093 Database Agro-bibliography
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