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The effect of sea buckthorn (Hippophae rhamnoides L.) berries on parameters of quality raw cooked mead product
Title The effect of sea buckthorn (Hippophae rhamnoides L.) berries on parameters of quality raw cooked mead product [elektronický zdroj] / Marek Bobko ... [et al.] Author-s Bobko, Marek, ; SPUFBP04 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Bobková, Alica, ; SPUFBP05 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Češkovič, Martin (Author) Pavelková, Adriana, ; SPUFBP04 (Author) Description tab. Notes Popis urobený 26.11.2019. KEGA 025SPU-4/2019, APVV-17-0508, APVV-18-0312 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 366-369, online Category of Publication Activity ADN Subject-s mäsové výrobky rakytník rešetliakovitý oxidačná stabilita farba mäsa senzorické analýzy Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2019.9.special.366-369 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
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