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Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C
Title Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C / L Necidová ... [et al.] Author-s Necidová, Lenka (Author) Bursová, Šárka (Author) Ježek, František (Author) Haruštiaková, Danka (Author) Vorlová, Lenka (Author) Golian, Jozef, ; SPUFBP05 (Author) Description ilustr. Notes Bibliografické odkazy In Poultry Science. -- ISSN 0032-5791. -- Vol. 98, iss. 11 (2019), p. 5940-5948 Category of Publication Activity ADC Subject-s vajcia vaječný bielok pasterizácia potravín skladovateľnosť senzorické analýzy Country United States Language English URL https://dx.doi.org/10.3382/ps/pez378 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
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