Number of the records: 1  

Slaughter characteristics and physical technological parameters of veal from male calves of holstein and Slovak simmental breeds

  1. TitleSlaughter characteristics and physical technological parameters of veal from male calves of holstein and Slovak simmental breeds [elektronický zdroj] / Klára Vavrišínová, Katarína Hozáková, Ondřej Bučko, Jana Tkáčová, Marek Bobko
    Author-s Vavrišínová, Klára, ; SPUFAP14 (Author)
    Hozáková, Katarína, ; SPUFAP14 (Author)
    Bučko, Ondřej, ; SPUFAP14 (Author)
    Tkáčová, Jana, ; SPUFBP04 (Author)
    Bobko, Marek, ; SPUFBP04 (Author)
    Descriptiontab.
    NotesPopis urobený 5.12.2019. KEGA 015SPU-4/2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, no. 3 (2019), s. 634-638, online
    Category of Publication ActivityADN
    Subject-s hovädzí dobytok býky výkrm holštajnský dobytok simentálsky dobytok výživa zvierat jatočná hmotnosť intramuskulárny tuk
    CountrySlovakia
    LanguageEnglish
    URLhttps://dx.doi.org/10.15414/jmbfs.2019/20.9.3.634-638
    DatabaseAgro-bibliography
Number of the records: 1  

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