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Diversity of bacteria in Slovak and foreign honey, with assessment of its physico-chemical quality and counts of cultivable microorganisms
Title Diversity of bacteria in Slovak and foreign honey, with assessment of its physico-chemical quality and counts of cultivable microorganisms [elektronický zdroj] / Vladimíra Kňazovická ... [et al.] Author-s Kňazovická, Vladimíra, (Author) Gábor, Michal, ; SPUFAP10 (Author) Miluchová, Martina, ; SPUFAP10 (Author) Bobko, Marek, ; SPUFBP04 (Author) Medo, Juraj, ; SPUFBP06 (Author) Description ilustr., tab. Notes Popis urobený 13.1.2020. KEGA 025SPU-4/2019, VEGA 1/0661/19 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 414-421, online Category of Publication Activity ADN Subject-s včelie produkty med fyzikálno-chemické vlastnosti elektrická vodivosť mikroorganizmy baktérie mliečneho kvasenia metagenomika Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2019.9.special.414-421 Database Agro-bibliography
Number of the records: 1