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Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum l.) in selected morphological parts
Title Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum l.) in selected morphological parts [elektronický zdroj] / Ján Kovarovič ... [et al.] Author-s Kovarovič, Ján, ; SPUFBP02 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Urminská, Dana, ; SPUFBP01 (Author) Harangozo, Ľuboš, ; SPUFBP02 (Author) Vollmannová, Alena, ; SPUFBP02 (Author) Trebichalský, Pavol, ; SPUFBP02 (Author) Timoracká, Mária, ; SPUFBP02 (Author) Carbonell Barrachina, Ángel Antonio, (Author) Description ilustr., tab. Notes Popis urobený 13.1.2020. VEGA 1/0139/17, VEGA 1/0114/18, KEGA 011SPU-4/20 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 492-495, online Category of Publication Activity ADN Subject-s zelenina cesnak medvedí morfológia rastlín polyfenoly antioxidačná aktivita Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2019.9.special.492-495 Database Agro-bibliography
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