Meat quality of rabbits after administration of strawbery leaves and patulin

Number of the records: 1

Title	Meat quality of rabbits after administration of strawbery leaves and patulin / Monika Schneidgenová ... [et al.]
Author-s	Schneidgenová, Monika, ; SPUFBP03 (Author)
	Kalafová, Anna, ; SPUFBP03 (Author)
	Bučko, Ondřej, ; SPUFAP14 (Author)
	Antoničová, Jana (Author)
	Tokárová, Katarína, ; SPUFBP03 (Author)
	Kováčik, Jaroslav, ; SPUFBP03 (Author)
	Chrastinová, Ľubica (Author)
	Ondruška, Ľubomír (Author)
	Jurčík, Rastislav (Author)
	Capcarová, Marcela, ; SPUFBP03 (Author)
Notes	APVV 15/0229, VEGA 1/0144/19, KEGA 024SPU-4/2018
In	Risk factors of food chain [75 s.] / Risk factors of food chain. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2033-8 (brož.). -- S. 43
Category of Publication Activity	AFH
Subject-s	králiky kŕmne doplnky jahody mykotoxíny patulín mäso kvalita
Country	Slovakia
Language	English
Database	Agro-bibliography

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Number of the records: 1