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The impact of aroma compounds and air quality on customer emotions in a retail food store
Title The impact of aroma compounds and air quality on customer emotions in a retail food store [elektronický zdroj] / Jakub Berčík ... [et al.] Author-s Berčík, Jakub, ; SPUFEM16 (Author) Gálová, Jana, ; SPUFEM20 (Author) Paluchová, Johana, ; SPUFEM16 (Author) Horská, Elena, ; SPUFEM16 (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Notes APVV-17-0564 The Use of Consumer Neuroscience and Innovative Research Solutions in Aromachology and its Application in Production, Business and Services. Názov z titulnej obrazovky (stav zo dňa 16.01.2020) . Spôsob prístupu: World Wide Web In International Food Marketing Research Symposium [151 s.] / International Food Marketing Research Symposium. -- Philadelphia Institute of food products marketing (Philadelphia, USA) 2019. -- S. 96 Category of Publication Activity BFA Subject-s maloobchod aróma vzduch kvalita emócie emocionálna reklama Country Australia Language English Database Agro-bibliography
Number of the records: 1