Number of the records: 1  

Antioxidant activity of biscuits enriched with black tea

  1. TitleAntioxidant activity of biscuits enriched with black tea / Eva Ivanišová, Ivana Režová, Marián Tokár
    Author-s Ivanišová, Eva, ; SPUFBP07 (Author)
    Kusá, Ivana (Author)
    Tokár, Marián, ; SPUFBP07 (Author)
    Descriptionilustr.
    NotesBibliografické odkazy
    In Innovative technologie in bakery production [128 s.] / Innovative technologie in bakery production. -- Kijev : Nacionaľnyj univesytet charčovych technologii, 2019. -- S. 93-95
    Category of Publication ActivityBEE
    Subject-s cukrovinky sušienky potravinárske aditíva čierny čaj polyfenoly antioxidanty
    CountryUkraine
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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