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Effect of addition of different non wheat-flour on dough rheological properties
Title Effect of addition of different non wheat-flour on dough rheological properties [elektronický zdroj] / Tatiana Bojňanská, Eva Ivanišová, Alena Vollmannová Author-s Bojňanská, Tatiana, ; SPUPRA15 (Author)
Ivanišová, Eva, ; SPUFBP07 (Author)Vollmannová, Alena, ; SPUFBP02 (Author) Notes VEGA 1/0139/17, ITMS 26220220180 . Požiadavky na systém: pdf-prehliadač In Food texture and rheology / Food texture and rheology. -- Vienna : ISEKi-Food Association, 2019. -- ISBN 978-3-900932-71-8. -- S. 9 Category of Publication Activity AFG Subject-s pekárstvo múka potravinové doplnky pekárske výrobky cestá reologické vlastnosti Country Australia Language English Database Agro-bibliography
Number of the records: 1