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Processing and storage effects on industrially produced orange juice aroma: gas chromatography - olfactometry studies
Title Processing and storage effects on industrially produced orange juice aroma: gas chromatography - olfactometry studies / Jana Sádecká ... [et al.] Author-s Sádecká, Jana (Author) Kolek, Emil (Author) Dimitrov, Filip (Author) Tobolková, Blanka (Author) Durec, Ján, (Author) Notes APVV-15-0023, ITMS 26220220175 In Recent advances in food analysis [490 s.] / Recent advances in food analysis. -- Praha : Vysoká škola chemicko-technologická, 2019. -- ISBN 978-80-7592-055-3 (brož.). -- S. 356 Category of Publication Activity AFG Subject-s nealkoholické nápoje ovocné šťavy aróma pomaranče plynová chromatografia skladovanie kvalita Country Czech Republic Language English Database Agro-bibliography
Number of the records: 1