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The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity

Title	The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity [elektronický zdroj] / Desti Ambar Wati ... [et al.]
Author-s	Wati, Desti Ambar (Author)
	Fika, Shafiana Nadia (Author)
	Isnawati, Muflihah (Author)
	Sulchan, Mohammad (Author)
	Afifah, Diana Nur (Author)
Description	ilustr., tab.
Notes	Popis urobený 2.3.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 8-16, online
Subject-s	obezita ženy tempeh bielkoviny lipoproteíny
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1236
Database	Agro-bibliography

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Number of the records: 1