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Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends

  1. TitleComparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends [elektronický zdroj] / Abiola Olaniran ... [et al.]
    Author-s Olaniran, Abiola (Author)
    Abu, Helen (Author)
    Afolabi, Ruth (Author)
    Okolie, Charles (Author)
    Owolabi, Akinyomade (Author)
    Akpor, Oghenerobor (Author)
    Descriptiontab.
    NotesPopis urobený 10.3.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 88-94, online
    Subject-s ovocné šťavy cesnak ďumbier lekársky konzervačné prípravky stabilita
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1262
    DatabaseAgro-bibliography
Number of the records: 1  

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