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Optimization and comparison of different techniques for extraction of flavonoids of Bulgarian Mavrud grape by-products
Title Optimization and comparison of different techniques for extraction of flavonoids of Bulgarian Mavrud grape by-products [elektronický zdroj] / Vanya Dimcheva, Maria Karsheva Author-s Dimcheva, Vanya (Author) Karsheva, Maria (Author) Description tab. Notes Popis urobený 12.3.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, no. 3 (2019), s. 510-515, online Subject-s hrozno hroznové semienka výlisky flavonoidy antioxidačná aktivita extrakcia antokyaníny Country Slovakia Language English Database Agro-bibliography
Number of the records: 1