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Influence of sugar and ethanol content and color of wines on the sensory evaluation: from Wine Competition ”Nemčiňany Wine Days” in Slovak Republic (2013–2016)
Title Influence of sugar and ethanol content and color of wines on the sensory evaluation: from Wine Competition ”Nemčiňany Wine Days” in Slovak Republic (2013–2016) / Štefan Ailer ... [et al.] Author-s Ailer, Štefan, ; SPUFZK06 (Author) Valšíková-Frey, Magdaléna, (Author) Jedlička, Jaroslav, ; SPUFZK06 (Author) Mankovecký, Jakub, ; SPUFZK06 (Author) Baroň, Mojmír (Author) Description ilustr. Notes Bibliografické odkazy In Erwerbs-Obstbau. -- ISSN 0014-0309. -- Vol. 62, special iss. 1 (2020), s. 9-16 Category of Publication Activity ADM Subject-s vína cukor cukornatosť etanol senzorické analýzy súťaže Nemčiňany (Slovensko) Country Germany Language English Database Agro-bibliography
Number of the records: 1