Number of the records: 1  

Comparison of the physico-chemical meat quality of the breeds mangalitsa and large white with regard to the slaughter weight

  1. TitleComparison of the physico-chemical meat quality of the breeds mangalitsa and large white with regard to the slaughter weight [elektronický zdroj] / Ivan Imrich ... [et al.]
    Author-s Imrich, Ivan, ; SPUFAP22 (Author)
    Mlyneková, Eva, ; SPUFAP14 (Author)
    Mlynek, Juraj, ; SPUFAP14 (Author)
    Halo, Marko, ; SPUFAP14 (Author)
    Kanka, Tomáš, ; SPUFAP22 (Author)
    Descriptionilustr.
    NotesPopis urobený 20.5.2020. KEGA 039SPU-4/2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, iss. 1 (2020), p. 135-141
    Category of Publication ActivityADN
    Subject-s mangalice mäso jatočná hmotnosť kvalita
    CountrySlovakia
    LanguageEnglish
    URLhttps://dx.doi.org/10.5219/1334
    DatabaseAgro-bibliography
Number of the records: 1  

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