Number of the records: 1
Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt
Title Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt [elektronický zdroj] / Peter Zajác ... [et al.] Author-s Zajác, Peter, ; SPUFBP05 (Author) Kúšová, Lenka (Author) Benešová, Lucia, ; SPUFBP05 (Author) Čapla, Jozef, ; SPUFBP05 (Author) Čurlej, Jozef, ; SPUFBP05 (Author) Golian, Jozef, ; SPUFBP05 (Author) Description ilustr., tab. Notes Popis urobený 22.5.2020. APVV 16-0244 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 300-306, online Category of Publication Activity ADN Subject-s mliečne výrobky mliečne jogurty fermentácia textúra potravín senzorické analýzy Country Slovakia Language English URL https://doi.org/10.5219/1377 Database Agro-bibliography
Number of the records: 1