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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks
Title Comparison of some meat quality and liver characteristics in Muscovy and mule ducks Dariusz Kokoszyński, ... [et al.] Author-s Kokoszyński, Dariusz (Author) Wilkanowska, Anna (Author) Arpášová, Henrieta, ; SPUFAP11 (Author) Hrnčár, Cyril, ; SPUFAP11 (Author) Description tab. Notes BS-13/2009 . Bibliografické odkazy In Archives animal breeding. -- ISSN 0003-9438. -- Vol. 63, iss. 1 (2020), s. 137-144 Category of Publication Activity ADC Subject-s kačice kačacie mäso pečeň kvalita Country Germany Language English URL https://doi.org/10.5194/aab-63-137-2020 Database Agro-bibliography
Number of the records: 1