Number of the records: 1  

Effects of processing methods on nutritional composition of fish pampus argenteus (white pomfret) in Iran

  1. TitleEffects of processing methods on nutritional composition of fish pampus argenteus (white pomfret) in Iran [elektronický zdroj] / Ali Aberoumand
    Author-s Aberoumand, Ali (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 12.06.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- vol. 14, no. 1 (2020), s. 412-416
    Subject-s ryby spracovanie
    CountrySlovakia
    LanguageEnglish
    URLhttps://dx.doi.org/10.5219/1274
    DatabaseAgro-bibliography
Number of the records: 1  

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