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The effect of light exposures on the content of harmful substances in edible potato tuber

  1. TitleThe effect of light exposures on the content of harmful substances in edible potato tuber [elektronický zdroj] / Katarzyna Rymuza ... [et al.]
    Author-s Rymuza, Katarzyna (Author)
    Gugala, Marek (Author)
    Zarzecka, Krystyna (Author)
    Sikorska, Anna (Author)
    Findura, Pavol, ; SPUTFA05 (Author)
    Malaga-Toboła, Urszula (Author)
    Kapela, Krzysztof (Author)
    Radzka, Elzbieta (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 6.7.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Agriculture. -- ISSN 2077-0472 online. -- Vol. 10, iss. 5 (2020), art. no. 139 [11 s.]
    Category of Publication ActivityADC
    Subject-s zemiaky hľuzy (rastliny) svetlo glykoalkaloidy
    CountrySwitzerland
    LanguageEnglish
    URLhttp://doi.org/10.3390/agriculture10050139
    DatabaseAgro-bibliography
Number of the records: 1  

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