Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment

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Title	Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment / Marcela Capcarová ... [et al.]
Author-s	Capcarová, Marcela, ; SPUFBP03 (Author)
	Harangozo, Ľuboš, ; SPUFBP02 (Author)
	Árvay, Július, ; SPUFBP02 (Author)
	Tóth, Tomáš, ; SPUFBP02 (Author)
	Gabríny, Lucia, ; SPUPRA15 (Author)
	Binkowski, Łukasz J. (Author)
	Palšová, Lucia, ; SPUFES10 (Author)
	Skalická, Magdaléna (Author)
	Pardo, Maria De La Luz Garcia (Author)
	Stawarz, Robert (Author)
	Massanyi, Peter, ; SPUFBP03 (Author)
Notes	APVV-16-0289, KEGA 024SPU-4/2018, a KEGA 010/SPU-4/2018. Erasmus + Program, Jean Monnet Center of Excellence projekt CEEAG No. 611446-EPP-1-2019-1-SK-EPPJMO-CoE. . Bibliografické odkazy
In	Journal of environmental science and health. Part B. -- ISSN 0360-1234. -- Vol. 55, no. 7, (2020), s. 677-686
Category of Publication Activity	ADC
Subject-s	cottage syr konzumenti riziko bezpečnosť potravín potravinárske aditíva
Country	United States
Language	English
URL	https://doi.org/10.1080/03601234.2020.1762420
Database	Agro-bibliography

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Number of the records: 1