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Measuring and comparing the water activity and salt content in parenica cheeses made by traditional and industrial technology
Title Measuring and comparing the water activity and salt content in parenica cheeses made by traditional and industrial technology [elektronický zdroj] / Lucia Zeleňáková ... [et al.] Author-s Zeleňáková, Lucia, ; SPUFBP05 (Author) Ševčík, Michal (Author) Jakabová, Silvia, ; SPUFBP08 (Author) Zajác, Peter, ; SPUFBP05 (Author) Čanigová, Margita, ; SPUFBP04 (Author) Habánová, Marta, ; SPUFAP16 (Author) Wyka, Joanna (Author) Description ilustr., tab. Notes Popis urobený 27.8.2020. APVV-16-0244 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Roczniki państwowego zakładu higieny. -- ISSN 0035-7715. -- Vol. 71, no. 3 (2020), s. 291-301, online Category of Publication Activity ADM Subject-s mliečne výrobky parenice jedlá soľ tradičné značky priemyselná výroba Country Poland Language English URL https://doi.org/10.32394/rpzh.2020.0127 Database Agro-bibliography
Number of the records: 1