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The influence of variety on the content of total polyphenols and antioxidant activity in leek (Allium porrum L.)
Title The influence of variety on the content of total polyphenols and antioxidant activity in leek (Allium porrum L.) [elektronický zdroj] / Ján Kovarovič ... [et al.] Author-s Kovarovič, Ján, ; SPUFBP02 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Micová, Marianna, ; SPUFBP02 (Author) Harangozo, Ľuboš, ; SPUFBP02 (Author) Miššík, Juraj, ; SPUFBP01 (Author) Hegedűsová, Alžbeta, ; SPUFZK10 (Author) Description ilustr., tab. Notes Popis urobený 30.4.2019. VEGA 1/0139/17, VEGA 1/0114/18, KEGA 011SPU-4/2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 4 (2019), s. 1072-1075, online Category of Publication Activity ADN Subject-s cibuľová zelenina pór záhradný odrody polyfenoly antioxidačná aktivita Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2019.8.4.1072-1075 Database Agro-bibliography
Number of the records: 1