Number of the records: 1
Fruit red colorants impact on the antiradical activity determined by DPPH method
Title Fruit red colorants impact on the antiradical activity determined by DPPH method [elektronický zdroj] / Ondrej Hegedűs ... [et al.] Author-s Hegedűs, Ondrej, (Author) Borovicza, Boglárka (Author) Szarka, Katarína, (Author) Vargová, Andrea (Author) Reménység, Dániel (Author) Maťová, Adriána, ; SPUFZK10 (Author) Czibor, Barnabás (Author) Hegedűsová, Alžbeta, ; SPUFZK10 (Author) Description ilustr. Notes Popis urobený 2.9.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 473-482, online Category of Publication Activity ADN Subject-s prírodné farbivá jahody čučoriedky ríbezle antioxidačná aktivita kyselina askorbová DPPH polyfenoly Country Slovakia Language English URL https://dx.doi.org/10.5219/1374 Database Agro-bibliography
Number of the records: 1