Bryndza cheese of Slovak origin as potential resources of probiotic bacteria

Number of the records: 1

Title	Bryndza cheese of Slovak origin as potential resources of probiotic bacteria [elektronický zdroj] / Miroslava Kačániová ... [et al.]
Author-s	Kačániová, Miroslava, ; SPUFZK06 (Author)
	Borotová, Petra, ; SPUPRA15 (Author)
	Terentjeva, Margarita (Author)
	Kunová, Simona, ; SPUFBP05 (Author)
	Felšöciová, Soňa, ; SPUFBP06 (Author)
	Haščík, Peter, ; SPUFBP04 (Author)
	Lopašovský, Ľubomír, ; SPUFBP05 (Author)
	Lakatošová, Jana, ; SPUPRA15 (Author)
Description	ilustr., tab
Notes	Popis urobený 3.9.2020. APVV-16-0244 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 641-646
Category of Publication Activity	ADN
Subject-s	bryndza produkty tradičné grampozitívne baktérie gramnegatívne baktérie baktérie mliečneho kvasenia
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1413
Database	Agro-bibliography

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Number of the records: 1