Number of the records: 1  

Meat and fat quality of T-class slaughter pigs

  1. TitleMeat and fat quality of T-class slaughter pigs = Kvalita mäsa a tuku jatočných ošípaných triedy T / Juraj Čuboň ... [et al.]
    Author-s Čuboň, Juraj, ; SPUFBP04 (Author)
    Haščík, Peter, ; SPUFBP04 (Author)
    Hlebová, Miroslava, (Author)
    Hleba, Lukáš, ; SPUFBP06 (Author)
    Bučko, Ondřej, ; SPUFAP14 (Author)
    Kráčmar, Stanislav, (rev)
    Kunová, Simona, ; SPUFBP05 (rev)
    Issue1. vydanie
    PublishedČeský Těšín : Ing. Václav HELÁN - 2 THETA 2020
    Description92 s. ilustr., tab.
    NotesKEGA 027SPU-4/2019 . Bibliografia s. 82-90 . Súbežný názov slovensky
    Category of Publication ActivityAAA
    ISBN978-80-88279-04-4 (brož.)
    Subject-s jatočné ošípané kvalita živočíšnych produktov nutričná hodnota
    CountryCzech Republic
    LanguageEnglish
    DatabaseAgro-bibliography
    References (8) Bibliografia - Agro-bibliography

Number of the records: 1  

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