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Uric acid alterations by consumption of gluten-free bakery products in relation to cardiovascular and metabolic syndrome risk factors
Title Uric acid alterations by consumption of gluten-free bakery products in relation to cardiovascular and metabolic syndrome risk factors [elektronický zdroj] / Martina Gažarová, Lucia Mečiarová Author-s Gažarová, Martina, ; SPUFAP16 (Author)
Mečiarová, Lucia, ; SPUFAP16 (Author)Description ilustr., tab. Notes Popis urobený 4.10.2020. (05-GA FAPZ SPU-19); KEGA 004SPU-4/2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Roczniki państwowego zakładu higieny. -- ISSN 0035-7715. -- Vol. 71, no. 3 (2020), s. 279-289, online Category of Publication Activity ADM Subject-s bezlepkové potraviny bezlepková múka kardiovaskulárne choroby metabolický syndróm kyselina močová krvný tlak Country Poland Language English URL https://doi.org/10.32394/rpzh.2020.0128 Database Agro-bibliography
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