Selected legumes as a source of valuable substances in human nutrition

Number of the records: 1

Title	Selected legumes as a source of valuable substances in human nutrition / Ivana Tirdiľová ... [et al.]
Author-s	Tirdiľová, Ivana, ; SPUFBP02 (Author)
	Vollmannová, Alena, ; SPUFBP02 (Author)
	Siekel, Peter (Author)
	Zetochová, Erika, ; SPUFBP02 (Author)
	Čéryová, Silvia, ; SPUFBP02 (Author)
	Trebichalský, Pavol, ; SPUFBP02 (Author)
Description	ilustr.
Notes	VEGA No. 1/0139/17 . Bibliografické odkazy
In	Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 59, no. 3 (2020), s. 193-201
Category of Publication Activity	ADD
Subject-s	výživa ľudí strukoviny cícer baraní lupína biela hrachor siaty fenolické látky
Country	Slovakia
Language	English
Database	Agro-bibliography

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Number of the records: 1