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Increasing the nutritional value of broiler chicken muscle fat using lupin meal in their diet
Title Increasing the nutritional value of broiler chicken muscle fat using lupin meal in their diet / Martin Kutlvašr, Eva Straková, Pavel Suchý Author-s Kutlvašr, Martin (Author)
Straková, Eva (Author)Suchý, Pavel (Author) Description ilustr., tab. Notes QK1510136 . Bibliografické odkazy In NutriNET 2020 [248 s.]. -- Nitra : Slovak University of Agriculture, 2020. -- ISBN 978-80-552-2200-4 (brož.). -- S. 135-152 Subject-s jatočné kurčatá svalovina živočíšne tuky bielkovinové krmivá lupina kvalita živočíšnych produktov výživa zvierat Country Slovakia Language English Database Agro-bibliography
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