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Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry
Title Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry [elektronický zdroj] / Jana Štefániková ... [et al.] Author-s Lakatošová, Jana, ; SPUPRA15 (Author) Árvay, Július, ; SPUFBP02 (Author) Miškeje, Michal, ; SPUPRA15 (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Description ilustr., tab. Notes Popis urobený 12.10.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 767-773 Category of Publication Activity ADN Subject-s syry bryndza spektrometria vonné látky Country Slovakia Language English URL https://doi.org/10.5219/1300 Database Agro-bibliography
Number of the records: 1