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Differences in seed weight, amino acid, fatty acid, oil, and squalene content in γ-irradiation-developed and commercial amaranth varieties (Amaranthus spp.)
Title Differences in seed weight, amino acid, fatty acid, oil, and squalene content in γ-irradiation-developed and commercial amaranth varieties (Amaranthus spp.) / Monika Szabóová ... [et al.] Author-s Szabóová, Monika, ; SPUFBP01 (Author) Záhorský, Michal, (Author) Gažo, Ján, ; SPUFAP04 (Author) Geuens, Jeroen (Author) Vermoesen, Ann (Author) D’hondt, Els (Author) Hricová, Andrea (Author) Description ilustr. Notes COST Action CA18101: Sourdough biotechnology network towards novel, healthier, and sustainable food and bioprocesses, Demand-driven research for the sustainable and innovative food, Drive4SIFood 313011V336, VEGA 2/0109/19. . Bibliografické odkazy In Plants-Basel. -- ISSN 2223-7747 online. -- Vol. 9, iss. 11 (2020), article number 1412 [15 s.] Category of Publication Activity ADC Subject-s láskavec ohnutý (Amaranthus retroflexus L.) genetika osivo hmotnosť tisícich semien mastné kyseliny skvalén Country Switzerland Language English URL https://doi.org/10.3390/plants9111412 Database Agro-bibliography
Number of the records: 1