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Meat quality chemical and fatty acids composition and oxidative stability of pork from entire males, surgical castrates and gilts after betaine supplementation to diet
Title Meat quality chemical and fatty acids composition and oxidative stability of pork from entire males, surgical castrates and gilts after betaine supplementation to diet / Ivan Bahelka ... [et al.] Author-s Bahelka, Ivan (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Stupka, Roman, (Author) Čítek, Jaroslav, (Author) Hozáková, Katarína, ; SPUFAP14 (Author) Description ilustr., tab. Notes Bibliografické odkazy In Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 36, no. 2 (2020), s. 139-154 Category of Publication Activity ADE Subject-s mäso chemické zloženie mastné kyseliny oxidačná stabilita Country Serbia Language English Database Agro-bibliography
Number of the records: 1