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Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
Title Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese / Jana Štefániková ... [et al.] Author-s Lakatošová, Jana, ; SPUPRA15 (Author) Joanidis, Patrícia, ; SPUFBP07 (Author) Árvay, Július, ; SPUFBP02 (Author) Jankura, Ervín (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Gálová, Jana, ; SPUFEM20 (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Description ilustr., tab. Notes ITMS 26220220180 . Bibliografické odkazy In Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 38, no. 5 (2020), s. 273-279 Category of Publication Activity ADC Subject-s parenice elektronický nos elektronické oko elektronické prístroje senzorické analýzy kvalita potravín Country Czech Republic Language English URL https://doi.org/10.17221/42/2020-CJFS Database Agro-bibliography
Number of the records: 1