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Overview of corporate social responsibility strategies of the selected food businesses during the COVID-19 pandemic

  1. TitleOverview of corporate social responsibility strategies of the selected food businesses during the COVID-19 pandemic [elektronický zdroj] / Jana Gajdošová, Ľudmila Nagyová
    Author-s Gajdošová, Jana, ; SPUFEM16 (Author)
    Nagyová, Ľudmila, ; SPUFEM16 (Author)
    NotesNázov z titulnej obrazovky (stav zo dňa 18.11.2020) . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In International Scientific Days 2020 [647 s.] / International Scientific Days 2020. -- Gödöllö : Szent István University, 2020. -- ISBN 978-963-269-918-9. -- S. 93-100
    Category of Publication ActivityAFD
    Subject-s sociálna zodpovednosť podniku potravinársky priemysel Covid 19 pandémie
    CountryHungary
    LanguageEnglish
    URLhttps://doi.org/10.18515/dBEM.ISD.P01.2020
    DatabaseAgro-bibliography
Number of the records: 1  

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