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Competitiveness of the meat industry in Hungary and the Slovak Republic fourteen years after joining the EU
Title Competitiveness of the meat industry in Hungary and the Slovak Republic fourteen years after joining the EU [elektronický zdroj] / Ondrej Beňuš ... [et al.] Author-s Beňuš, Ondrej, ; SPUFEM01 (Author) Dobošová, Ľudmila, ; SPUFEM01 (Author) Hupková, Daniela, ; SPUFEM01 (Author) Mihálová, Veronika, (Author) Description tab. Notes 600459-EPP-1-2018-1-SK-EPPJMO-MODULE. Názov z titulnej obrazovky (stav zo dňa 20.11.2020) . Bibliografické odkazy . Spôsob prístupu: World Wide Web In International Scientific Days 2020 [647 s.] / International Scientific Days 2020. -- Gödöllö : Szent István University, 2020. -- ISBN 978-963-269-918-9. -- S. 371-390 Category of Publication Activity AFD Subject-s mäsový priemysel konkurencieschopnosť obchod s mäsom členstvo v EÚ Maďarsko Slovensko Country Hungary Language English URL https://doi.org/10.18515/dBEM.ISD.P01.2020 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1