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Effect of production system on fatty acid composition in subcutaneous adipose tissue of Ile de France lambs
Title Effect of production system on fatty acid composition in subcutaneous adipose tissue of Ile de France lambs [elektronický zdroj] / Martin Janíček, Milan Margetín, Klára Vavrišínová, Katarína Hozáková Author-s Janíček, Martin, ; SPUFAP14 (Author) Margetín, Milan, ; SPUFAP14 (Author) Vavrišínová, Klára, ; SPUFAP14 (Author) Hozáková, Katarína, ; SPUFAP14 (Author) Description tab. Notes Popis urobený 24.11.2020. GA FAPZ No. 2/2019, KEGA 015SPU-4/2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta fytotechnica et zootechnica [online]. -- ISSN 1336-9245. -- Vol. 23, monothem. iss. (2020), s. 174-179 Category of Publication Activity ADN Subject-s jahňatá ile de France (ovce) mastné kyseliny tuk jahňacie mäso Country Slovakia Language English URL https://doi.org/10.15414/afz.2020.23.mi-fpap.174-179 Database Agro-bibliography
Number of the records: 1